ADHDers have a higher rate of food allergies and food intolerance than people who do not have ADHD.
Do you know which food sensitivity is most frequently connected with ADHD? Gluten.
In fact, some researchers believe 70-80 percent of ADDers have a gluten sensitivity.
Gluten is a protein substance found in most grains, (wheat, barley, rye) and food processed from those grains, such as cereal, bread, processed and packaged foods. These products play a big part a standard western diet.
Gluten sensitivity affects the frontal and pre-frontal lobe of the brain, which is where our executive functions are housed (short-term memory, planning, etc.) We know that the executive functions are impaired when you have ADHD; so by cutting out gluten, you can improve that functioning.
How do you find out if you are gluten sensitive?
It is possible to ask your doctor to test you, tests are expensive and not always reliable (with a lot of false negatives). Also, the result can also be misleading. For example, the results might say your sensitivity is ‘mild’, but don’t let that trick you. What is mild on the medical spectrum may not be mild for you; which could mean a huge difference in how you function and operate.
Another option is to cut out gluten for 30 days and see if you notice an improvement in how you feel and think; although you will properly start to notice an improvement in less than a week.
Jacqueline Sinfield went gluten-free on the 1st of November 2012. Jacqueline was motivated because he had a longstanding knee injury that was stopping him from running. He had tried all the traditional things, physiotherapy etc. and nothing seemed to work. When He heard that a gluten-free diet helps sports injuries because it reduces inflammation in the body, Jacqueline decided to try it as an experiment. It worked! In the spring of 2013, he started running again. In June 2013, Jacqueline did a 12K Spartan race where you run through a crazy obstacle course and get covered in mud. In September, Jacqueline did his first ever half marathon in 2 hours. he was super proud and none of this would have been possible if I was still eating gluten.
What does this have to do with ADHD? Well, back in November 2012, in less than a week, Jacqueline noticed a huge difference in his clarity of thought. My brain felt sharper and he felt happier (even though he hadn’t been feeling sad), and so Jacqueline knew he would never go back to eating gluten.
Not wanting to keep good things him myself, I started suggesting to clients that experiment with a gluten-free diet. They experienced incredible results too. Everyone experienced different benefits. However, the common ones were: their brains felt sharper, being better able to focus; less hyperactive, a sense of calm, zero brain fog, with no more afternoon slumps.
The other benefit was that those that had excess weight to lose, lost it effortlessly.
Changing the way you eat does involve a bit of discipline and creativity as you overhaul a lifetime of food habits.
However, researchers found that everyone who has a gluten sensitivity that gave up gluten noticed improvement in their ADHD symptoms. That is an astounding result! Researchers barely ever say, everyone!
Your challenge this week is to give up gluten! It’s a big challenge, I know! But I promise you it will be worth it. Let me know how you get on!